Welcome to B Xtreme BBQ - where every bite is a delight!

Ingredients:

1lb Fresh or store-bought Pizza Dough

Cornmeal

1/3 cup Rao’s Homemade® Pizza Sauce

2 tablespoons freshly grated Parmesan

B Xtreme Stampede Dust

8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick pieces

1 Roma tomato, course chopped

5 fresh Basil, sliced into ribbons

Instructions: 

1. First, place a pizza stone in the oven and preheat it to 500 degrees Fahrenheit. This essential step ensures the stone gets perfectly hot, setting the stage for an amazing pizza experience.

2. Gently stretch your dough into a delightful 12-inch circle, about 1/4 inch thick, and transfer it to a pizza peel lined with parchment paper. This will make handling your pizza a breeze!

3. For that irresistible crunch, sprinkle a generous layer of cornmeal underneath the pizza. This prevents sticking and elevates the crispiness of your crust to a whole new level.

4. Next, brush the dough lightly with olive oil, then evenly spread Rao's Homemade® Pizza Sauce over it, leaving a 1-inch border around the edges for that perfect crust. 

5. Now, it's time to add layers of deliciousness! Start with a generous layer of Parmigiano Reggiano cheese and a B Xtreme Stampede Dust dusting. Then, add mozzarella slices and coarsely chopped tomatoes for a fresh and flavorful finish.

6. Slide the parchment with your beautifully crafted pizza onto the preheated stone. Bake for 8-10 minutes, keeping an eye on it as the cheese melts to perfection and the crust turns gloriously golden brown.

7. Once it's out of the oven, sprinkle the basil over the top and season with B Xtreme Stampede Dust, enhancing its flavor profile and making it truly unforgettable. 

Slice it up and serve—prepare to enjoy your mouthwatering pizza masterpiece! It's the perfect meal to impress friends and family!

Ingredients:

1 lb. Shrimp (26-30ct.)

12oz Thin spaghetti

16-20oz Rao's Homemade® Marinara Sauce

8 pepperoncini

2 cloves garlic chopped

2 teaspoons B Xtreme Devil Dust

1 Tablespoon Sriracha Hot Chili Sauce (Huy Fong)

1 tablespoon olive oil

2 ounces red wine 

2 tablespoons chopped basil

Stampede Dust

Instructions: 

Are you in the mood for a delicious dish that's quick and easy to prepare?

1. Let's get cooking! Start by seasoning the shrimp with Devil Dust on all sides and sautéing them to perfection. While the shrimp cook, let's create a flavorful sauce that will elevate this dish to the next level.

2. Add red wine, marinara sauce, chili sauce, and pepperoncini to the pan and let it simmer for 15 minutes until it reaches the perfect thickness and flavor.

3. As the sauce simmers, take the opportunity to cook some pasta. Once the pasta is ready, add the shrimp and pasta to the tomato mixture and mix well. Stir in some fresh basil.

4. Plate up and sprinkle with Stampede Dust, and voila! You've got a delicious meal that's sure to impress.

This dish is perfect for a weeknight dinner or a special occasion with friends and family. So why not give it a try? You won't be disappointed!

Ingredients:

5 garlic cloves

1 celery heart

1 3"-piece ginger, scrubbed

3 lb. mussels

3 Tbsp. unsalted butter

½ cup mirin (sweet Japanese rice wine)

⅓ cup Sambal Oelek

¼ cup low-sodium soy sauce

1 28-oz. Can whole tomatoes

B Xtreme Stampede Dust

Instructions: 

Unlock the incredible flavors of mussels with this easy and satisfying recipe! 

1. Begin by peeling and smashing 5 garlic cloves, releasing their aromatic goodness.

2. Next, take a fresh celery heart and carefully pick off a few vibrant leaves for garnish. Slice the celery crosswise until you have about 1 cup of crunchy goodness; this will add a delightful texture to your dish.

3. Don't forget the ginger! Peel a 3-inch piece and cut it into thin, fragrant slices that will elevate the flavor profile.

4. Rinse 3 pounds of mussels under cold water, removing their "beard." Drain them and place in a large bowl, ready to absorb all the delicious flavors.

5. In a large pot or Dutch oven, melt 3 tablespoons of butter over medium heat. Add the smashed garlic, sliced ginger, and 1 cup of chopped celery. Sauté them, stirring often, until the garlic turns golden and fragrant, about 5-8 minutes. The smell will be irresistible!

6. Pour in ½ cup of mirin, ⅓ cup of sambal, and ¼ cup of soy sauce, stirring to combine. Bring the mixture to a gentle simmer, allowing it to reduce by half in about 5-6 minutes. This step concentrates the flavors, promising a dish that's packed with taste.

7. Now, it's time to add a 28-ounce can of whole tomatoes along with the juices. Break the tomatoes into pieces as you go, letting them mingle with the other ingredients. Season with Stampede Dust and let the mixture simmer uncovered for 6-7 minutes. The aromas will make your mouth water!

8. Finally, add the mussels to the pot, stirring them into the flavorful tomato mixture. Cover the pot and cook for 6-8 minutes, stirring once halfway through, until the mussels have opened and are perfectly cooked.

9. When ready, delight in ladling the mussels and rich tomato sauce into shallow bowls. Finish with the reserved chopped celery leaves for a burst of freshness.

Remember to discard any mussels that didn't open—only the best for your table! Treat yourself to this flavorful dish that's sure to impress. Enjoy!

Ingredients:

1 lb pizza dough 

1 (13-ounce) can tomato sauce

1⁄4 cup water

1⁄4 teaspoon B Xtreme Stamped Dust

1⁄4 teaspoon lemon juice

1 teaspoon sugar

Pepperoni slices or Italian Sausage

1 1⁄2 cups mozzarella cheese

Instructions: 

Elevate your pizza night with homemade panzerotti that will impress your family and friends!

1. Combine  tomato sauce, water, lemon juice, and Stampede Dust and sugar in a  saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes
2. While the sauce is simmering, divide your dough into three parts, then roll out each one, taking care not to roll it out too thin.
3. Allow the dough to rest.
4. When the sauce is ready, add the desired amount to the middle of the pizza dough, making sure to leave room around the edge for folding.
5. Top with cheese and pepperoni.
6. Fold over and seal edges.
7. Preheat oil in a deep fryer or large pot to 375°F.
8. Add  panzerotti to heated oil, cooking for 4-5 minutes, then turn over and cook for another 4-5 minutes.
9. Remove from oil and place on a paper towel.
10. Allow them to cool for a few minutes before serving. Don’t forget—your leftover sauce makes the perfect dipping companion!

Indulge in this scrumptious treat that guarantees delight with every bite!