ITALIAN

Ingredients:

 Two large eggs

1/4 Cup whole milk 

1/2 Cup all-purpose flour 

2 Cups panko 

4 (8-ounce) boneless chicken breast halves

B Xtreme Texas Dust

2 tsp. B Xtreme Devil Dust

3/4 Cup canola oil

2 Cups Marinara sauce 

¼ Cup Parmigiano-Reggiano cheese 

16ozFresh Mozzarella Cheese Sliced Log 

2oz Sliced pepperoni 

2 Tablespoons chopped flat-leaf parsley

Instructions: 

1. Preheat your oven to 450°F. Use a meat mallet to pound your boneless chicken breast halves about ¾ inch thick. Then, season both sides of the chicken with Texas Dust and let it sit for 15 minutes.

2. Now, let's start preparing the breading. In a food processor, pulse some panko and two teaspoons of Devil Dust until fine. Transfer it to a bowl. Add some flour to another bowl, and mix eggs and whole milk in a separate bowl.

3. Dredge your chicken in flour, dip it in the egg mixture, and then coat it in the panko mixture, pressing it into the chicken to help it stick. Heat oil in a large skillet until shimmering, then add the chicken. Fry over moderate heat, turning once, until it's cooked through, about 7 minutes.

4. Drain the chicken on paper towels and transfer it to a baking sheet. Top the chicken with marinara sauce, Parmigiano cheese, fresh mozzarella, and pepperoni. Bake the chicken for about 15 minutes until the cheese melts and bubbles.

Finally, sprinkle some fresh parsley before serving it over a bed of spaghetti. The vibrant green of the parsley will add a pop of color and a fresh, herbaceous aroma to your dish, enhancing the overall sensory experience.

Ingredients:

1 lb. Shrimp (26-30ct.)

12oz Thin spaghetti

16-20oz Rao's Homemade® Marinara Sauce

8 pepperoncini

2 cloves garlic chopped

2 teaspoons B Xtreme Devil Dust

1 Tablespoon Sriracha Hot Chili Sauce (Huy Fong)

1 tablespoon olive oil

2 ounces red wine 

2 tablespoons chopped basil

Stampede Dust

Instructions: 

Are you in the mood for a delicious dish that's quick and easy to prepare?

1. Let's get cooking! Start by seasoning the shrimp with Devil Dust on all sides and sautéing them to perfection. While the shrimp cook, let's create a flavorful sauce that will elevate this dish to the next level.

2. Add red wine, marinara sauce, chili sauce, and pepperoncini to the pan and let it simmer for 15 minutes until it reaches the perfect thickness and flavor.

3. As the sauce simmers, take the opportunity to cook some pasta. Once the pasta is ready, add the shrimp and pasta to the tomato mixture and mix well. Stir in some fresh basil.

4. Plate up and sprinkle with Stampede Dust, and voila! You've got a delicious meal that's sure to impress.

This dish is perfect for a weeknight dinner or a special occasion with friends and family. So why not give it a try? You won't be disappointed!

Ingredients:

5 garlic cloves

1 celery heart

1 3"-piece ginger, scrubbed

3 lb. mussels

3 Tbsp. unsalted butter

½ cup mirin (sweet Japanese rice wine)

⅓ cup Sambal Oelek

¼ cup low-sodium soy sauce

1 28-oz. Can whole tomatoes

B Xtreme Stampede Dust

Instructions: 

Unlock the incredible flavors of mussels with this easy and satisfying recipe! 

1. Begin by peeling and smashing 5 garlic cloves, releasing their aromatic goodness.

2. Next, take a fresh celery heart and carefully pick off a few vibrant leaves for garnish. Slice the celery crosswise until you have about 1 cup of crunchy goodness; this will add a delightful texture to your dish.

3. Don't forget the ginger! Peel a 3-inch piece and cut it into thin, fragrant slices that will elevate the flavor profile.

4. Rinse 3 pounds of mussels under cold water, removing their "beard." Drain them and place in a large bowl, ready to absorb all the delicious flavors.

5. In a large pot or Dutch oven, melt 3 tablespoons of butter over medium heat. Add the smashed garlic, sliced ginger, and 1 cup of chopped celery. Sauté them, stirring often, until the garlic turns golden and fragrant, about 5-8 minutes. The smell will be irresistible!

6. Pour in ½ cup of mirin, ⅓ cup of sambal, and ¼ cup of soy sauce, stirring to combine. Bring the mixture to a gentle simmer, allowing it to reduce by half in about 5-6 minutes. This step concentrates the flavors, promising a dish that's packed with taste.

7. Now, it's time to add a 28-ounce can of whole tomatoes along with the juices. Break the tomatoes into pieces as you go, letting them mingle with the other ingredients. Season with Stampede Dust and let the mixture simmer uncovered for 6-7 minutes. The aromas will make your mouth water!

8. Finally, add the mussels to the pot, stirring them into the flavorful tomato mixture. Cover the pot and cook for 6-8 minutes, stirring once halfway through, until the mussels have opened and are perfectly cooked.

9. When ready, delight in ladling the mussels and rich tomato sauce into shallow bowls. Finish with the reserved chopped celery leaves for a burst of freshness.

Remember to discard any mussels that didn't open—only the best for your table! Treat yourself to this flavorful dish that's sure to impress. Enjoy!

Ingredients:

1 lb pizza dough 

1 (13-ounce) can tomato sauce

1⁄4 cup water

1⁄4 teaspoon B Xtreme Stamped Dust

1⁄4 teaspoon lemon juice

1 teaspoon sugar

Pepperoni slices or Italian Sausage

1 1⁄2 cups mozzarella cheese

Instructions: 

Elevate your pizza night with homemade panzerotti that will impress your family and friends!

1. Combine  tomato sauce, water, lemon juice, and Stampede Dust and sugar in a  saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes
2. While the sauce is simmering, divide your dough into three parts, then roll out each one, taking care not to roll it out too thin.
3. Allow the dough to rest.
4. When the sauce is ready, add the desired amount to the middle of the pizza dough, making sure to leave room around the edge for folding.
5. Top with cheese and pepperoni.
6. Fold over and seal edges.
7. Preheat oil in a deep fryer or large pot to 375°F.
8. Add  panzerotti to heated oil, cooking for 4-5 minutes, then turn over and cook for another 4-5 minutes.
9. Remove from oil and place on a paper towel.
10. Allow them to cool for a few minutes before serving. Don’t forget—your leftover sauce makes the perfect dipping companion!

Indulge in this scrumptious treat that guarantees delight with every bite!